Making Beef Jerky in the Wilderness: Bushcraft Bartons There are a couple things I liked in this. First, it is a fast drying method- several hours instead of 12 or more. I also liked the evergreen cap since I’ve had extreme problems with insects in the past. You can make the rack without the metal pieces he used.
Experiment with Food Storage: Debbie Tremel A short blog post about some of the challenges of food preservation and a couple helpful tips.